Cooking Steps

[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

Pig tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.
Main Ingredients
Auxiliary Ingredients
When cooking pork tripe, you can put more onions and ginger. If you can buy parsley, pepper and celery head, you can also put them into the boiling water together, which can help the pork tripe restore its palatable taste. More garlic tastes better.
-- Cooking Steps --
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 1 . . Wash the pork tripe, add water, onions, ginger, cooking wine and cook until done. Remove.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 2 . Cut the pork tripe into thick strips, green pepper and carrot slices for standby.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 3 . Pour vegetable oil into the frying spoon, heat the oil and stir with garlic granules to stir fry until fragrant.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 4 . Put the garlic aside, pour in the chopped green onion and ginger and stir fry until fragrant.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 5 . Add clear soup.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 6 . Then put in the belly strip.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 7 . Add salt, cooking wine, pepper, sugar and soy sauce, bring to a boil over high fire, and turn to a low fire for about 20 minutes.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 8 . When the soup is about to run out, add green pepper slices and carrots, stir well, and season with chicken essence.
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic
Step 9 . Finally, thicken with starch, drizzle with garlic oil, and sprinkle with chopped green onion when boiling.
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